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Blackcurrant Extra Jam with Sweetener - Stute - 430 g

Blackcurrant Extra Jam with Sweetener - Stute - 430 g

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பார்கோடு: 4006424022372 (EAN / EAN-13)

Quantity: 430 g

Packaging: en:Clear glass jar, en:Steel lid

Brands: Stute

Categories: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Spreads, en:Plant-based spreads, en:Sweet spreads, en:Fruit and vegetable preserves, en:Jams, en:Berry jams, en:Blackcurrant jams, en:Low sugar fruit jam

Labels, certifications, awards: No added sugar

Manufacturing or processing places: Bristol, UK

Countries where sold: பிரான்சு, சிங்கப்பூர்

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Ingredients

  • icon

    5 ingredients


    : Sweetener (Sorbitol), Blackcurrants, Gelling Agent (Pectin)

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • தீவனச் சேர்க்கைப் பொருள்: E420
    • தீவனச் சேர்க்கைப் பொருள்: E440 - பெக்டின்

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

தீவனச் சேர்க்கைப் பொருட்கள்

  • E420


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (ஆங்கிலம்)
  • E440 - பெக்டின்


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (ஆங்கிலம்)

Ingredients analysis

  • icon

    en:Palm oil content unknown


    Unrecognized ingredients: fr:sweetener, fr:blackcurrants, fr:gelling-agent, fr:pectin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: fr:sweetener, fr:blackcurrants, fr:gelling-agent, fr:pectin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: fr:sweetener, fr:blackcurrants, fr:gelling-agent, fr:pectin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sweetener (Sorbitol), Blackcurrants, Gelling Agent (Pectin)
    1. Sweetener -> fr:sweetener - percent_min: 33.3333333333333 - percent_max: 100
      1. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
    2. Blackcurrants -> fr:blackcurrants - percent_min: 0 - percent_max: 50
    3. Gelling Agent -> fr:gelling-agent - percent_min: 0 - percent_max: 33.3333333333333
      1. Pectin -> fr:pectin - percent_min: 0 - percent_max: 33.3333333333333

ஊட்டச்சத்து

  • icon

    Good nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.4, rounded value: 0.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35, rounded value: 35)

    Negative points: 1

    • Energy: 1 / 10 (value: 630, rounded value: 630)
    • Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 8, rounded value: 8)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Sweet spreads
    ஆற்றல் 630 kj
    (151 kcal)
    -53%
    கொழுப்பு 0.1 g -99%
    நிறைவுற்ற கொழுப்பு < 0.1 g -94%
    Carbohydrates 57.4 g +3%
    சீனி 2.1 g -96%
    Polyols 55.3 g
    Fiber ?
    புரதம் 0.4 g -78%
    உப்பு 0.02 g -37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 35 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by sebleouf.
தயாரிப்பு பக்கத்தையும் திருத்தியது ibwocoruytrc, islam-bouka, openfoodfacts-contributors, packbot, yuka.SDRBL0Q3c2puc01naGRnMTh6UDIvUHN2Mm9lQ1pUUHJGOUFWSVE9PQ.

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