உணவு வெளிப்படைத்தன்மையை வழக்கமாக்க உதவுங்கள்!
ஒரு இலாப நோக்கற்ற அமைப்பாக, உலகெங்கிலும் உள்ள நுகர்வோருக்கு அவர்கள் என்ன சாப்பிடுகிறார்கள் என்பதைத் தொடர்ந்து தெரிவிக்க உங்கள் நன்கொடைகளை நாங்கள் சார்ந்துள்ளோம்.
உணவுப் புரட்சி உங்களிடமிருந்து தொடங்குகிறது!
Farmers Union Greek Style Yogurt - 400g
Farmers Union Greek Style Yogurt - 400g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
பார்கோடு: 9300658407765 (EAN / EAN-13)
Quantity: 400g
Brands: Farmers Union
Categories: பால் பொருள், பச்சையாக்கப்பட்ட உணவுகள், en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, தயிர், en:Vanilla yogurt, en:Greek-style yogurts, en:Sheep milk yogurts, en:Yogurt Greek-style ewe's milk
Labels, certifications, awards:
en:No gluten, Halal, en:No artificial flavors, en:No preservatives, Source of proteins, en:No artificial colors, en:No artificial colours or flavours
Origin of ingredients: en:99% Australia, en:99% from Australia
Stores: Woolworths, Coles
Countries where sold: ஆஸ்திரேலியா, சிங்கப்பூர், தாய்லாந்து
Matching with your preferences
Health
Ingredients
-
17 ingredients
ஆங்கிலம்: MILK, MILK SOLIDS, CREAM (MILK), WATER, SUGAR, THICKENER (MODIFIED STARCH), NATURAL FLAVOUR, ACIDITY REGULATORS (CITRIC ACID, SODIUM CITRATE), VANILLA BEAN SEED (MIN. 0.01%), NATURAL COLOUR (CAROTENE), LIVE YOGURT CULTURES (MILK): S. THERMOPHILUS & L. BULGARICUS.ஒவ்வாமை ஊக்கிகள்: en:Milk
Food processing
-
Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- தீவனச் சேர்க்கைப் பொருள்: E14XX
- தீவனச் சேர்க்கைப் பொருள்: E160a
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
தீவனச் சேர்க்கைப் பொருட்கள்
-
E160a
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia (ஆங்கிலம்)
-
E330 - சிட்ரிக் அமிலம்
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (ஆங்கிலம்)
-
E331
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia (ஆங்கிலம்)
Ingredients analysis
-
en:May contain palm oil
Ingredients that may contain palm oil: E160a
-
en:Non-vegan
Non-vegan ingredients: பால், en:Milk solids, பாலாடை
-
en:Vegetarian status unknown
Unrecognized ingredients: en:Sodium citrate
-
Details of the analysis of the ingredients
en: MILK, MILK SOLIDS, CREAM, WATER, SUGAR, THICKENER (MODIFIED STARCH), NATURAL FLAVOUR, ACIDITY REGULATORS (CITRIC ACID, SODIUM CITRATE), VANILLA BEAN 0.01%, NATURAL COLOUR (CAROTENE), LIVE YOGURT CULTURES (streptococcus thermophilus, lactobacillus bulgaricus)- MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 9.09090909090909 - percent_max: 99.92
- MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.01 - percent_max: 49.965
- CREAM -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.01 - percent_max: 33.3133333333333
- WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.01 - percent_max: 24.9875
- SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.01 - percent_max: 10.5
- THICKENER -> en:thickener - percent_min: 0.01 - percent_max: 10.5
- MODIFIED STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10.5
- NATURAL FLAVOUR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.01 - percent_max: 5
- ACIDITY REGULATORS -> en:acidity-regulator - percent_min: 0.01 - percent_max: 5
- CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- SODIUM CITRATE -> en:sodium-citrate - percent_min: 0 - percent_max: 2.5
- VANILLA BEAN -> en:vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
- NATURAL COLOUR -> en:natural-colours - percent_min: 0 - percent_max: 0.01
- CAROTENE -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.01
- LIVE YOGURT CULTURES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.01
- streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.01
- lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.01
ஊட்டச்சத்து
-
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 4, rounded value: 4)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 8
- Energy: 1 / 10 (value: 565, rounded value: 565)
- Sugars: 2 / 10 (value: 10.5, rounded value: 10.5)
- Saturated fat: 5 / 10 (value: 5.4, rounded value: 5.4)
- Sodium: 0 / 10 (value: 52, rounded value: 52)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 2)
Nutri-Score:
-
Nutrient levels
-
கொழுப்பு in moderate quantity (8.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
நிறைவுற்ற கொழுப்பு in high quantity (5.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
சீனி in moderate quantity (10.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
உப்பு in low quantity (0.13%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (125g)Compared to: en:Dairy desserts ஆற்றல் 565 kj
(135 kcal)706 kj
(169 kcal)+48% கொழுப்பு 8.4 g 10.5 g +194% நிறைவுற்ற கொழுப்பு 5.4 g 6.75 g +166% Carbohydrates 11 g 13.8 g - சீனி 10.5 g 13.1 g +18% Fiber 0 g 0 g -100% புரதம் 4 g 5 g - உப்பு 0.13 g 0.163 g -4% கல்சியம் 144 mg 180 mg +12% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
சுற்றுச்சூழல்
-
Eco-Score B - Low environmental impact
⚠ ️The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: B (Score: 77/100)
Category: Yogurt, Greek-style, ewe's milk
Category: Yogurt, Greek-style, ewe's milk
- PEF environmental score: 0.30 (the lower the score, the lower the impact)
- including impact on climate change: 2.26 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus:
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Can PP Recycle High 1 Lid PP Recycle High 1 Film Plastic Recycle High
Eco-Score for this product
-
Impact for this product: B (Score: 62/100)
Product: Farmers Union Greek Style Yogurt - 400g
Life cycle analysis score: 77
Sum of bonuses and maluses: -10
Final score: 62/100
-
Carbon footprint
-
Equal to driving 1.2 km in a petrol car
226 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, Greek-style, ewe's milk (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 x Can 400g (PP)
1 x Lid 400g (PP)
1 x Film (Plastic)
-
பேக்கேஜிங் பொருட்கள்
Material % பேக்கேஜிங் எடை 100 கிராம் தயாரிப்புக்குப் பேக்கேஜிங் எடை Plastic
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by ibwocoruytrc.
தயாரிப்பு பக்கத்தையும் திருத்தியது archanox, commandobarbie, debshealth, foodless, roboto-app, thierrys.