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Milo Nestle - 200 ml

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பார்கோடு: 9556001110077 (EAN / EAN-13)

Quantity: 200 ml

Packaging: en:Tetra Pak Aseptic

Brands: Milo, Nestlé

Categories: en:Beverages, பால் பொருள், en:Dairy drinks, en:Flavoured milks, en:Chocolate milks, fr:boissons-chocolatee, fr:boissons-maltee, fr:boissons-vitaminees

Labels, certifications, awards: en:Low or no sugar, Low sugar, Halal, en:Reduced sugar, en:25% less sugar, en:FSC, en:FSC Mix, en:No Trans Fat

Manufacturing or processing places: Malaysia

Countries where sold: பிரான்சு, சிங்கப்பூர்

Matching with your preferences

Health

Ingredients

  • icon

    22 ingredients

    : sugar, skimmed Milk (Cow's Milk), Malt Extract (Contains Barley), Cocoa, Palm Olein, Emulsifier, Dicalcium Phosphate, Magnesium Carbonate, Disodium Phosphate, Vitamin C, Soya Lecithin, Nicotinamide, Vanillin, Ferric Pyrophosphate, Calcium Panthothenate, Vitamin B6, Vitamin B1, Vitamin B2, Biotin, Cyanocobalamin.
    ஒவ்வாமை ஊக்கிகள்: en:Gluten, en:Milk, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • தீவனச் சேர்க்கைப் பொருள்: E322
    • தீவனச் சேர்க்கைப் பொருள்: E450
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

தீவனச் சேர்க்கைப் பொருட்கள்

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (ஆங்கிலம்)

  • E322i

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (ஆங்கிலம்)

  • E341

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia (ஆங்கிலம்)

  • E341ii

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia (ஆங்கிலம்)

Ingredients analysis

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Skimmed milk, en:Cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: E339ii, உயிர்ச்சத்து சி, en:Vanillin, இரும்பு பைரோபாசுபேட்டு, en:calcium-panthothenate, தயமின், en:Cyanocobalamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sugar, skimmed _Milk_ (Cow's Milk), Malt Extract, Cocoa, Palm Olein, Emulsifier, Dicalcium Phosphate, Magnesium Carbonate, Disodium Phosphate, Vitamin C, _Soya_ Lecithin, Nicotinamide, Vanillin, Ferric Pyrophosphate, Calcium Panthothenate, Vitamin B6, Vitamin B1, vitamins, vitamin B2, Biotin, Cyanocobalamin
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.76190476190476 - percent_max: 100
    2. skimmed _Milk_ -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
      1. Cow's Milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. Malt Extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 25
    5. Palm Olein -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 20
    6. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667
    7. Dicalcium Phosphate -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Magnesium Carbonate -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Disodium Phosphate -> en:e339ii - percent_min: 0 - percent_max: 11.1111111111111
    10. Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 10
    11. _Soya_ Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 9.09090909090909
    12. Nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. Vanillin -> en:vanillin - percent_min: 0 - percent_max: 7.69230769230769
    14. Ferric Pyrophosphate -> en:ferric-diphosphate - percent_min: 0 - percent_max: 7.14285714285714
    15. Calcium Panthothenate -> en:calcium-panthothenate - percent_min: 0 - percent_max: 6.66666666666667
    16. Vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. Biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 4.76190476190476

ஊட்டச்சத்து

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 9 / 10 (value: 258, rounded value: 258)
    • Sugars: 5 / 10 (value: 7.5, rounded value: 7.5)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 0 / 10 (value: 13.2, rounded value: 13.2)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200ml)     		Compared to: en:Flavoured milks
    ஆற்றல் 258 kj
    (62 kcal)     		516 kj
    (124 kcal)     		-15%
    கொழுப்பு 1.8 g 3.6 g +61%
    நிறைவுற்ற கொழுப்பு 0.9 g 1.8 g +55%
    மாறுபக்க கொழுப்பு 0 g 0 g
    கொலஸ்டிரால் 0.002 mg 0.004 mg
    Carbohydrates 9.5 g 19 g -26%
    சீனி 7.5 g 15 g -7%
    Fiber 1 g 2 g
    புரதம் 1.8 g 3.6 g -53%
    உப்பு 0.033 g 0.066 g -71%
    உயிர்ச்சத்து சி 0.01 mg 0.02 mg
    Vitamin B2 (Riboflavin) 0 mg 0.001 mg
    Vitamin B3 0.003 mg 0.006 mg
    உயிர்ச்சத்து பி6 0 mg 0.001 mg
    கல்சியம் 0.12 mg 0.24 mg -100%
    இரும்பு 0.002 mg 0.003 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 200ml

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Last edit of product page on by ibwocoruytrc.
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